A La Carte Menu
(Group Bookings)
$28.00 plate
A – Beef Wellington with swirled potatoes and honey glazed carrots
B – Mini Turducken confit with swirled potatoes, stuffing and honey glazed carrots
C – Saffron Lobster Risotto with grilled asparagus and crostini
$22.00 plate
A – Pork Tenderloin with roasted apple and onion sweet potatoes with green beans
B – Beef Brisket with swirled potatoes and maple yams
C – Maple Glazed Salmon with rice pilaf and grilled asparagus
$18.00 plate
A – Roasted Vegetable Lasagna with caesar salad and garlic toast
B – Chicken Saltimbocca (chicken breast stuffed with prosciutto, cheese and spinach) with rice pilaf and yams
C – Prosciutto wrapped Prawn Skewers with rice pilaf and mixed vegetables
Dessert
A – Triple Tier Chocolate Mousse Cake
B – Apple Cinnamon Cobbler with Vanilla Ice Cream
C – Red Velvet Lava Cup Cakes
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