A La Carte Menu
(groups of 8-19 people)
The Banbury House A La Carte menu is available for groups under 20 people. To use the A La Carte menu, a member of the group selects the Offer that will be available to the entire group. If the Offer selected contains more than one entree option, each member of the group will be able to select their meal. If an Offer is selected that has only one selection, all members of the group will be served the same item.
Offer A
½ Rack of Danish Baby Back Ribs
Offer B
Choice of the following:
6oz Chicken Breast, Simmered in Mushroom Sauce
8 oz Salmon Steak with a Dill Sauce
Breaded Veal Cutlets
Offer C
Breaded Stuffed Chicken Breast
Seafood Wellington with Lemon Dill Sauce |
Offer D
Breaded Stuffed Pork Chops
Broiled Halibut Steak
8oz New York topped with Mushrooms
Offer E
10 oz New York Steak topped with Mushrooms
Stuffed Rainbow Trout
Full Rack of Danish Baby Back Ribs
Offer F
12 oz T-Bone topped with Mushrooms
|
All entrees include: house salad with garlic toast, vegetable, and choice of baked potato, rice pilaf or pasta.
Children under the age of 12 may order from the regular Children’s Menu
| 
